EDITOR’S NOTE: To promote your wine event on our Calendar of Events, simply e-mail the specifics about the event to: chuck@discoverwashingtonwine.com. It’s best to send the information about your event a minimum of 30 days in advance.
Lake Chelan Wine Alliance to Hold Tasting
Events in Spokane and Boise in Feb. and May
The Lake Chelan Wine Valley is thrilled to announce two tasting events, inviting wine enthusiasts to experience the magic of Lake Chelan wines in both Spokane and Boise.
These exclusive events will showcase the exceptional wines that have made Lake Chelan a rising star in the Washington State wine scene.
Spokane, WA
- Date: Thursday, February 20, 2025
- Time: 6-8 PM
- Location: Davenport Hotel’s Marie Antoinette Ballroom
Boise, ID
- Date: Thursday, May 8, 2025
- Time: 6-8 PM
- Location: Inn at 500’s Capital Room
Guests will enjoy exclusive tastings of award-winning wines from the Lake Chelan Wine Valley, paired with hors d’oeuvres and live entertainment. This is an unparalleled opportunity to meet the winemakers and discover the distinct flavors of the region’s reds, whites, and rosés, all shaped by Lake Chelan’s unique terroir.
“We’re excited to bring a taste of Lake Chelan to Spokane and Boise,” said Renea Roberts, Director of Community Engagement of the Lake Chelan Wine Alliance. “These events offer a chance for wine lovers to explore the exceptional quality and diversity of our wines while connecting with the passionate winemakers behind every bottle.”
Lake Chelan’s wineries have garnered acclaim for their dedication to sustainable practices and meticulous craftsmanship, producing wines that rival the finest in the Pacific Northwest. From rich, bold reds to crisp, refreshing whites, each sip tells the story of the valley’s volcanic soils, glacier-fed waters, and the winemaking community’s unwavering commitment to excellence.
Tickets and Information:
Early Bird Tickets now available at discoverlakechelanwines.com.
About Lake Chelan Wine Alliance:
The Lake Chelan Wine Alliance is a non-profit organization dedicated to promoting and supporting the Lake Chelan Valley’s wine industry. With over 85 members, the Alliance works to enhance the reputation of Lake Chelan wines through education, marketing, and community events.
Red Wine & Chocolate Weekend – Yakima Valley – Friday, February 17 – Monday, February 20
The natural affinity between dark chocolate and red wine is no secret. The Red Wine and Chocolate event weekend — February 17th – February 20th in the Yakima Valley — provides a distinctive and elegant offering of fine chocolate and fine wine.
Visit the more than 40 wineries in Yakima Valley Wine Country during this Presidents’ Day weekend. Each winery pairs sumptuous chocolate desserts with their very own remarkable red wines. As the oldest wine growing region in Washington state, wineries from Selah, Yakima,Wapato, Zillah, Sunnyside, Grandview, Prosser and Red Mountain will be offering a weekend of divine decadence.
Yakima Valley wineries roll out the red carpet as winemakers pair delectable confections with their premium red wine, setting the stage for romance in the beautiful Yakima Valley countryside.
No event passport is needed to take part in the event this year. Simply take your tour of favorite wineries and enjoy the weekend’s special offerings.
Wineries that will be participating in the weekend’s activities include:
Selah Wineries: Rider Cellars.
Yakima Area Wineries: Antolin Cellars, Kana Winery, Wilridge Winery & Vineyard, Yakima Valley Vintners.
Wapato Wineries: Owen Roe Winery, Freehand Cellars.
Zillah Area Wineries: Bonair Winery, Bosma Estate Winery, Cultura Wine, Covet Cellars, Dineen Family Vineyards, Horizon’s Edge Winery, Hyatt Vineyards, J. Bell Cellars, Knight Hill Winery, La Pierre Winery, Maison de Padgett Winery, Mas Chappel Winery, Masset Winery, Paradisos del Sol Winery, Porteus Winery, Severino Cellars, Sheridan Vineyards, Tanjuli Winery, Two Mountain Winery, VanArnam Vineyards, Velen Winery, Whitman Hill Winery.
Sunnyside/Grandview/Prosser Area Wineries:
14 Hands, Alexandria Nicole Cellars, Airfield Estates, Barrel Springs Winery, Co Dinn Cellars, Cote Bonneville, Coyote Canyon Winery, DavenLore Cellars, Desert Wind, Domanico Cellars, Wautoma Springs Winery, Fortuity Cellars, Martinez & Martinez Winery, Mercer Wine Estates, Milbrandt Vineyards, Ryan Patrick Wines, Thurston Wolfe Winery, Tirriddis Sparkling Wines, Yakima Valley Vintners, WIT Cellars.
Red Mountain/Benton City Area Wineries:
Chandler Reach Vineyards, Cooper Wine Company, Frichette Winery, Hightower Cellars, Hamilton Cellars, Kitzke Cellars, Muret Gaston & Purple Star Wines, Sleeping Dog Wines, Terra Blanca Winery, Tucannon Cellars.
Wineries participating in the event ask that you bring your own glass because they are unable to provide glasses during large event weekends.
Most participating wineries will be open from 11 to 5 p.m. during the weekend, but some may be open longer, or shorter hours. To find out the exact hours each winery will be open and to find out what discounts and special treats each winery will be serving during the weekend, visit Wine Yakima Valley’s website: www.visityakima.com/wine-event-red-wine-and-chocolate-asp. Or, you may call Wine Yakima Valley at (509) 965-5201.
Taste Washington Celebrates 25th Anniversary
In March at Seattle’s Lumen Field Events Center
In March 2025, Taste Washington will celebrate its landmark 25th anniversary, bringing together 200+ winemakers and 75+ restaurants for a spectacular tribute to Washington’s dynamic food and wine culture.
For those that know and love the long-standing festival, 2025 will offer a curated lineup of intimate dining experiences, lively gatherings, and immersive tastings that showcase the best in Washington food, wine, and hospitality – with a few surprises to celebrate a quarter of a century!
“As we mark the 25th anniversary of Taste Washington in 2025, we’re honoring a tradition that unites our wine and culinary communities in a truly meaningful way,” said Kristina Kelley, Executive Director of the Washington State Wine Commission. “Taste Washington spotlights our dedicated winemakers, chefs, and growers to celebrate the bounty of Washington’s food and wine scene. Community is what wine is all about, and we’re so excited to bring people together this March.”
The excitement kicks off in February with the Dinner Series, where pairs of acclaimed chefs will collaborate on multi-course dinners that blend their inspiration and talent. Pacific Standard will make its return, delighting seafood lovers with fresh Northwest catches paired with distinctive Washington white wines, while The New Vintage brings back its signature Friday night party vibe, featuring emerging chefs and a lineup of wineries presenting both classic and innovative vintages.
Taste Washington culminates with The Grand Tasting on Saturday, March 15 and Sunday, March 16, where guests can sample 800 Washington wines from more than 200 producers paired with bites from a vibrant array of regional restaurants and chefs. The Grand Tasting 2025 promises more than ever: live CenterStage chef demonstrations, Bubbles & Bingo, Craft Village, VIP exclusive experiences, and many more activities. Wine enthusiasts can also find a deeper dive into the world of Washington wine at The Seminars, which combine tasting and expert-led discussions on current industry trends and topics.
Sunday Brunch attendees can savor an elevated experience with a two-chef collaboration brunchthat promises bold, creative flavors, while the festival finale, No Frills!, will offer a relaxed after-party on Monday night, with comforting fare and wine in a casual, laid-back setting. This beloved annual event invites attendees from Washington and beyond to indulge in the best that the Pacific Northwest has to offer. Since partnering with the Washington State Wine Commission, SE Productions has enriched the festival with community-driven events and innovative experiences, making Taste Washington 2025 an unmissable occasion.
TASTE WASHINGTON EVENT OVERVIEW:
The Grand Tasting
The main event! Featuring over 200 wineries and 75 acclaimed restaurants representing the vast diversity of Washington state. Enjoy tastings, pairings, and expert interactions, making it a must-visit for connoisseurs and newcomers alike!
- Date: Saturday, March 15 – Sunday, March 16, 2025
- Location: Lumen Field Event Center
- Time: 1:00 – 5:30 PM [VIP ticket holders enter at 1:00 PM. GA ticket holders enter at 2:00 PM]
Pacific Standard
Savor exquisite seafood prepared by acclaimed chefs, paired with refreshing whites, rosés, and sparkling wines from 20 top wineries. From crab cakes to succulent oysters, each bite showcases the flavors of the Pacific Northwest.
- Date: Thursday, March 13, 2025
- Time: 7:00 – 10:00 PM
The New Vintage
This late-night soirée promises an unforgettable fusion of elegance and excitement—raise your glass to the future of taste and style!
- Date: Friday, March 14, 2025
- Time: 7:30 – 10:30 PM
No Frills!
Experience the official after-party of Taste Washington. Chefs will showcase their go-to late-night snacks like gourmet grilled cheese or classic ramen, paired with your choice of wine, beer, or crafted cocktails.
- Date: Monday, March 17, 2025
- Time: 6:30 – 9:30 PM
The Seminars
Covering a variety of subjects related to the culinary and wine industry.
- Date: Saturday, March 15, 2025
- Time: 10:30 AM – 12:00 PM
- Location: King Street Ballroom
Fielding Hills Annual Spring Release Party
Expanded to Three Nights – May 8, May 9, May 10
Join Fielding Hills Winery as we celebrate warmer weather, delicious light supper from chef Austin, and (most importantly) spring release wines! Due to high demand, we have expanded to THREE nights May 8th, 9th, and 10th in Lake Chelan. Our upcoming Spring Release Party is a great opportunity for Landmark Wine Club Members to pick up their 2025 Allocation and for guests or club members to experience the first tastes of our 2024 Riverbend Rosé.
The Details:
Who: Priority access and special pricing for Wine Club Members, Waitlist for Non Wine Club Members
What: EXCLUSIVE Spring Release Party, new release wines paired with a light supper, crafted by Chef Austin – only 30 tickets to be sold per night
When: THREE DATES: Thursday May 8th, Friday May 10th, and Saturday May 10th from 5:30 p.m. to 7:30 p.m.
Where: Outdoor/Indoor Seating at Fielding Hills Winery.
Call or email with any questions, 1(509)888-9463 or wineclub@fieldinghills.com
Due to the popularity of our Release Parties, tickets are nonrefundable. However, Fielding Hills Winery will credit the customer account the value of the purchased tickets if we are able to resell your tickets.
